SWORDFISH WITH PRESERVED LEMON AND CAPERS
johnpleshettemealoftheweek.com
THE RED FISH TRUCK SHOWS UP ON THURSDAYS AND SATURDAYS AND PARKS ON THE MAIN STREET IN RANGELY, MAINE.
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Ingredients
- 2 lbs SWORDFISH
- 4 SCALLIONS OR ONE LARGE GREEN ONION
- 1 PEEL FROM 1/4 PRESERVED LEMON
- ½ cup CAPERS (SALT PRESERVED IF POSSIBLE)
- ½ cup WHITE WINE
- FRESH PARSLEY
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