Miner's Lettuce, Potato and Bacon Salad With Buttermilk Chive Dressing | Oregonian Recipes

Miner's Lettuce, Potato and Bacon Salad With Buttermilk Chive Dressing | Oregonian Recipes

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Ingredients

  • 1-1/2 pounds Yukon Gold potatoes, unpeeled
  • Salt
  • 4 slices pepper bacon
  • 1 bunch miner's lettuce, separated into single leaves, tough bottom stems discarded (about 2 cups)
  • 1/2 cup buttermilk
  • 1 tablespoon lemon juice
  • 3 tablespoons finely chopped chives
  • 2 tablespoons thinly sliced cornichons or pickles
  • 1 tablespoon capers
  • Freshly ground black pepper

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