Miner's Lettuce, Potato and Bacon Salad With Buttermilk Chive Dressing | Oregonian Recipes
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Ingredients
- 1-1/2 pounds Yukon Gold potatoes, unpeeled
- Salt
- 4 slices pepper bacon
- 1 bunch miner's lettuce, separated into single leaves, tough bottom stems discarded (about 2 cups)
- 1/2 cup buttermilk
- 1 tablespoon lemon juice
- 3 tablespoons finely chopped chives
- 2 tablespoons thinly sliced cornichons or pickles
- 1 tablespoon capers
- Freshly ground black pepper
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