Barbara Adams Beyond Wonderful » Paneer TikkaIndian Recipe

Ingredients

• 1/2 cup thick, Greek-style yogurt
• 1 tablespoon fresh ginger, finely grated
• 1 tablespoon crushed garlic
• 1 small onion, minced
• 1 green chili, minced
• 1 1/2 tablespoons ground coriander
• 1 tablespoon ground cumin
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon mild Kashmiri chilli powder for color, optional*
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper
• 3/4 teaspoon garam masala
• 1 14-ounce package paneer, cut into 1-inch squares** and ***
• 1 large orange bell pepper, cut into 1-inch squares***
• 1 large green bell pepper, cut into 1-inch squares***
• 2 tablespoons vegetable oil
• ~ chaat masala, for sprinkling****
• ~ quartered limes, for spritzing