Freekeh salad with lemon and pomegranate
Delicious, fresh freekeh salad with lemon, pomegranate and almonds, high in fibre and protein
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greenfieldsstore.com.
Cooking tools:
- Saucepan
- Stove
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Whisk
- Spoon
- Serving bowl
Ingredients
- 200 g Greenfields freekeh
- 1 ltr cold water
- Salt, pepper, olive oil
- 1 lemon
- 4 spring onions
- 1 pomegranate – seeds
- handful flat leaf parsley roughly chopped
- handful mint leaves
- 2 tbsp pomegranate molasses
- handful smoked almonds cut coarsley
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