Torta Recipe | Food Network UK
This mouth-watering recipe is ready in just 27 minutes and the ingredients detailed below can serve up to 2 people.
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Cooking tools:
- Skillet
- Nonstick skillet
- Stove
- Spatula
- Spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 3 tablespoons Spanish olive oil
- 3 tablespoons onion, chopped
- 3 tablespoons green pepper, chopped
- 1 (4-inch) piece chorizo, diced
- 1 clove garlic, chopped
- 1/2 teaspoon pimenton (Spanish smoked paprika)
- Kosher salt
- freshly ground black pepper
- 1 stalk celery, chopped
- 1 tablespoon chopped fresh parsley
- 4 eggs, lightly beaten
- 6 boquerones (Spanish white sardines), whole
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