Southern-style Smothered Squash - Pennie A. Nichols

Ingredients

• 6-8 squash and/or zucchini
• 1 large or 2 medium onions
• 1-2 peppers (bell or red)
• 1 tbsp honey
• ½ c wine
• 1 tbsp olive oil
• butter (optional)
• Seasonings (salt, pepper)