Osso Buco with Fresh Vegetables - Smithfield Culinary

Ingredients

• 4 Smithfield Smoke’NFast Single Bone Osso Buco
• 2 medium yellow onions
• 3 garlic cloves
• 1 fennel bulb
• 3 medium carrots
• 3 celery stalks
• 4 plum tomatoes
• ¼ cup butter
• ¼ cup olive oil
• Kosher salt, to taste
• Black pepper, to taste
• 2 Tbsp tomato paste
• 6-8 oz dry red wine or to taste
• 2 cups beef stock
• 4 sprigs thyme
• 1 sprig rosemary
• 4 bay leaves
• 1 cup sugar snap peas
• 2 lbs Yukon gold potatoes
• ¼ lb butter, approximately
• ¼ cup olive oil, approximately