Spanglish Asadero

Ingredients

• 4 cod filets (about 4 - 6 oz each)
• 1 tbsp. Spanglish Asadero Birria seasoning
• 2 tbsp. olive oil
• 1 cup mango salsa
• 4 tbsp. Mexican crema
• 1/2 avocado, sliced
• 1 lime, wedged