Spanglish Asadero

Ingredients

• 4 lbs beef for birria
• 1 beef shank
• 1 onion (halved)
• 6 garlic cloves (4 for the broth, 2 for the sauce)
• 2 bay leaves
• 5 cups water
• Salt to taste
• Spanglish Asadero Birria Seasoning (to taste)
• Oil (for searing the meat)
• 1 Tbsp white vinegar
• 5 guajillo chiles (seeded)
• 5 puya chiles (seeded)
• 2 ancho chiles (seeded)
• ½ Tbsp cumin
• 1 Tbsp dried oregano
• 8 whole black peppercorns
• 6 whole cloves
• 1 cup of the chile soaking water