Poached Egg & Crispy Potato Rosti with Bacon & Coffee Jam - Lactalis Professional | Foodservice
- 1 For the Potato Rosti: - 2 Grate potatoes and wash until the starch is gone and water is clear then squeeze out any water left - 3 Add butter and the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lactalispro.co.uk.
Ingredients
- 500g Potatoes
- 200g Butter
- 6g Salt
- 15g Thyme
- 200g Canned tomato
- 50g White onions
- 10g Garlic
- 100g Butter
- 10g Salt
- 10g Thyme
- 20ml Double cream
- 10g Ultratex
- 50g Smoked bacon
- 50g White onion
- 35g Espresso
- 20g Light brown sugar
- 7g Apple cider vinegar
- 7g Maple syrup
- 3 Cherry tomatoes
- Maldon salt
- 5 Bacon rashes
- 4 Asparagus
- 100ml Water to boil asparagus
- 50g Butter to cook asparagus
- 1 Egg
- Vinegar
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