Vegan Roasted Cuban Mojo Pork
Savor juicy, zesty roasted seitan pork perfect for tacos or sandwiches. Shredded or sliced, it’s packed with flavor from MSG and citrus, ideal for your next meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seitansociety.com.
Cooking tools:
- Food processor
- Baster
- Colander
- Kitchen shears
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Oven
- Refrigerator
- Aluminum foil
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
Ingredients
- 1 1/8 kg bread flour (approximately 8 cups - half a 5lb bag of flour)
- 720 ml water (3 cups)
- 4 tbsp Porky Powder
- 1 tsp MSG
- 2 tbsp neutral-tasting oil
- 238g (1 cup) chicken-style broth
- Juice of one orange (about 1/4-1/3 cup)
- Juice of one lime (about 2 tbsps)
- 3 cloves garlic, minced
- 1 tsp cumin
- 1 tsp oregano
- 1/4 tsp red pepper flakes
- 2 bay leaves
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