Little rhubarb meringue pies – Gourmet Traveller

Ingredients

• Filling
• 700 gm rhubarb, cut into1.5cm pieces
• 300 gm brown sugar
• 2 vanilla beans, scraped seeds only
• 1 orange, juiced
• 1 lemon, juiced
• Brown sugar pastry
• 100 gm soft butter
• 100 gm brown sugar
• 2 eggs
• 270 gm plain flour
• Italian meringue
• 110 gm caster sugar (½ cup)
• 55 gm golden caster sugar (¼ cup)
• 2 eggwhites