Athens Foods | » Goat Cheese & Mushroom Phyllo Souffle

Ingredients

• 1 teaspoon olive oil
• 2 shallots, finely chopped
• 1 cup crimini (baby portobello) mushrooms, cleaned and finely chopped
• Cooking spray
• 20 sheets Athens® Phyllo Dough (9″x14″), thawed
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 3/4 cup whole milk
• 2 large eggs, separated, the whites at room temperature
• 2 tablespoons Parmesan (or Romano) cheese, finely grated
• 2/3 cup soft mild goat cheese, crumbled