Cress Couscous with Vegetable Ratatouille - Deliciously Yorkshire
Time to start undoing all the festive excess. What better way to start the New Year than with this delicious (and healthy) Cress Couscous with Vegetable Ratatou
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Ingredients
- 2 punnets of salad cress
- 75g – 80g couscous
- 1 tbsp olive oil
- 1 red pepper, deseeded and cut into chunky pieces
- 1 medium red onion, cut into small wedges
- 1 courgette, topped and tailed and cut into chunky pieces
- 150g squash, pumpkin or butternut squash, cut into chunky pieces
- 2 garlic cloves, diced
- 1 tsp fresh rosemary, chopped
- 400g can of chopped tomatoes
- A pinch of freshly ground black pepper and salt
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