Ahuna Gosht Curry - Smoked Lamb Curry

Ingredients

• 1 tbsp coriander seeds
• 1 tsp black pepper corns
• 1 tsp cumin seeds
• 1 tsp fennel seeds
• 1 tbsp white poppy seeds
• 1” cinnamon stick
• 4 cashew nuts (optional)
• 1 tbsp roasted channa daal
• 2 black cardamoms
• 5 green cardamoms
• ½ mace
• 4-5 shards of stone flower (optional)
• ¼th nutmeg, grated
• 1 Kg Lamb leg, fat trimmed and cut into 1” dices on the bone
• 200 ml Mustard Oil
• 2 medium onion, thinly sliced
• 6 cloves of garlic
• 1 whole garlic pod
• 4 dried red chillies – Kashmiri
• 3 tbsp roasted spice mix
• 2 tsp red chilli powder
• 1 tbsp paprika powder
• 2 Indian bay leaves
• 6 green cardamoms
• 3 green chillies slit
• 200 gm soft dough
• Small piece of charcoal
• 2 tbsp ghee
• 2 tbsp chopped coriander leaves
• 2 slit green chillies
• 600 gm boiled rice