Moroccan Vegetable & Sesame Seed Parcels - Ainsley Harriott

Ingredients

• 1 pack of filo pastry
• 150ml olive oil, for brushing
• 2 tbsp sesame seeds
• For the Filling
• 2 tbsp olive oil
• 1 small onion, finely chopped
• 2 carrots, coarsely grated
• 1 courgette, coarsely grated
• 2 garlic cloves, grated
• 1 tsp ground paprika
• 2 tsp ground cumin
• 1⁄2 tsp sea salt
• 1⁄4 tsp freshly ground black pepper
• 4 dried apricots, finely chopped
• 2 tbsp finely chopped fresh coriander