Moroccan Medley Couscous with Edamame Beans and Eggs - Ainsley Harriott

Ingredients

• 3 tbsp olive oil
• 1 onion, peeled and sliced
• 2 garlic cloves, crushed
• pinch of chilli flakes
• 1 tsp ground cumin
• 200g frozen edamame beans
• 1 x packet Ainsley Harriott Moroccan Medley Couscous
• 160ml boiling water
• 3 medium eggs
• salt and freshly ground black pepper
• juice of ½ lemon
• small handful of dill
• warm pitta breads, to serve