Roasted Roots And Lentil Salad
Roasting brings out the sweetness in the root vegetables to make them the perfect pair to the warm of garlic and scallions and the bright tang of lemon. If you like a little more spice on your plate,...
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Cooking tools:
- Citrus press
- Peeler
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 1 c. lentils, cooked
- 1 beet, peeled and cubed
- 2 carrots, peeled and cubed
- 1/2 T. olive oil
- 1/4 t. salt
- 1/4 t. pepper
- 1 handful of fresh parsley, chopped
- 2 scallions, sliced
- 3 cloves garlic, minced
- 1 lemon, juiced
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