Kadala Curry
Keralite breakfast dish made from kala chana and coconut. » Keralite breakfast dish made from kala chana and coconut.
Keywords
- kadala curry
- chana curry
- kerala
- recipes
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Cooking tools:
- Pressure cooker
- Stove
- Skillet
- Pot
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Serving bowl
Ingredients
- 1 cup Kadala (black chick peas / kala chana), soaked overnight
- Coconut milk from half of a coconut (thick and thin extract)
- 1 teaspoon Coconut Oil
- 2 Onion, medium, Thinly sliced
- 1 Ginger 1/2 inch piece, finely chopped
- 3 Garlic cloves, chopped
- 1/4 teaspoon Turmeric Powder
- 1 1/4 teaspoons Coriander Powder
- 3/4 teaspoon Chilli Powder
- 1 Green Chilly, chopped
- 3 Curry Leaves, Springs
- Salt
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