Del Monte Europe - Recipes | Peaches and Cream Breakfast Bread
Peaches and Cream Breakfast Bread Ingredients: • 1 tin Del Monte® Peach Slices • 215g plain flour • 85g wholemeal flour • 4tbsp wheatgerm • 150g caster sugar •
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Cooking tools:
- Loaf pan
- Kitchen scale
- Cooling rack
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Spoon
- Parchment paper
- Paper towel
Ingredients
- 1 tin Del Monte® Peach Slices
- 215g plain flour
- 85g wholemeal flour
- 4tbsp wheatgerm
- 150g caster sugar
- 1tsp bicarbonate of soda
- 125g crème fraiche
- 1 egg
- 2 additional egg whites
- 2tbsp groundnut oil
- 1tsp almond extract
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