Zucchini Halloumi Skewers | Blue Flame Kitchen
With a splash of green, these skewers are incredibly eye-catching. Try using a mandoline to make slices that are thin enough to bend without breaking.
Ingredients
- 12 bamboo skewers
- 4 medium zucchini, trimmed and halved lengthwise
- 2 pkg (250 g each) Halloumi cheese
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