Chicken Francese

Ingredients

• 1.5 - 2 lbs. boneless, skinless chicken breast, thin cut, pounded out
• 2 eggs, plus 2 tablespoon milk, beaten
• 1 cup flour
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 ablespoon olive oil, plus
• 1 tablespoon butter for sautéing
• 1/2 cup white wine
• 1 cup chicken broth
• 2 tablespoon cold butter, cut in cubes
• 1 tablespoon chopped Italian parsley
• Juice of 1/2 lemon
• salt and fresh ground black pepper to taste