Cajun Crab Cakes - Tony Chachere's

Ingredients

• 2 Cups Mayonnaise
• 2 Tablespoons Tony’s Creole-Style Ranch Salad Dressing
• 3 Tablespoons Sriracha
• 1 Teaspoon Dried Dill
• 1 Tablespoon Honey
• 2 Tablespoons Lemon Juice
• 2 Tablespoons Creole Mustard
• 1/4 Cup Green Bell Pepper, Minced
• 2 Teaspoons Tony’s No Salt Seasoning
• 1/2 Teaspoons Tony’s Original Creole Seasoning
• 2 Pounds Lump Crab Meat
• Canola Oil for Cooking
• Clear