Fish with Olives, Pine Nuts, Basil and Wine | Untested Recipes

Name: Fish with Olives, Pine Nuts, Basil and Wine | Untested Recipes
Ingredients: 1/4 cup pine nuts; 4 firm white fish fillets, such as snapper, rock cod, flounder, sea bass, halibut, swordfish or tilapia, each 6 to 7 oz.; Kosher salt; freshly ground pepper; 4 Tbs. extra-virgin olive oil; 1/3 cup dry white wine; 1 1/2 Tbs. finely minced garlic; 5 Tbs. fresh basil leaves, shredded; 1/2 cup Mediterranean-style green and/or black olives, pitted if desired

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Ingredients

1/4 cup pine nuts
4 firm white fish fillets, such as snapper, rock cod, flounder, sea bass, halibut, swordfish or tilapia, each 6 to 7 oz.
Kosher salt
freshly ground pepper
4 Tbs. extra-virgin olive oil
1/3 cup dry white wine
1 1/2 Tbs. finely minced garlic
5 Tbs. fresh basil leaves, shredded
1/2 cup Mediterranean-style green and/or black olives, pitted if desired