Baked Fish with Tomato, Capsicum and Olives Recipe
Who said cooking a delicious fish dish had to be complicated?
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.newidea.com.au.
Cooking tools:
- Oven
- Roasting pan
- Measuring spoon
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 4 x 150g skinless, thick white fish fillets, bones removed
- 1/3 cup olive oil
- 350g punnet Mix-A-Mato Tomatoes, larger tomatoes cut in half
- 1 red onion, thickly sliced
- 1 red capsicum, chopped
- 1 yellow capsicum, chopped
- 2 cloves garlic, crushed
- 1/2 cup pitted kalamata olives
- 1/4 cup balsamic vinegar
- Crusty bread and fresh basil leaves, to serve
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Mediterranean Baked Fish with Tomatoes and Olives
weightlossresources.co.uk
Oven-baked fish with tomato and olives
nzwomansweeklyfood.co.nz
Best Baked Fish
mydailymoment.com
Easy & Delicious Baked Fish
seafood-portal.com
Tomato-Basil Baked Fish Recipe: How to Make It
tasteofhome.com
Easy Baked Fish with Cherry Tomatoes Mediterranean Delight
seafood-portal.com
Baked Fish with Cherry Tomatoes and Olives | Recipe Cart
getrecipecart.com
Baked Fish with Tomato and Onion
coolinarco.com