Blonde Fudge Recipe | Tate and Lyle Sugars
www.wearetateandlylesugars.com
Unbelievably delicious, this fudge is silky smooth and creamy, much like the luscious light soft brown cane sugar used to make it. View our recipe today.
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Cooking tools:
- Candy thermometer
- Saucepan
- Wooden spoon
- Stove
- Measuring spoon
- Mixing bowl
- Cake pan
- Chef's knife
- Cutting board
- Airtight container
Ingredients
- 700 g Light soft brown sugar
- 370 ml Double cream
- 250 ml Milk
- 225 g Butter
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