Pan-Fried Sea Bass with Crushed Potatoes and Asparagus
Pan-Fried Sea Bass with Crushed Potatoes and Asparagus. This recipe offers a delightful combination of flavors and textures.
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Cooking tools:
- Oven
- Stove
- Pot
- Saucepan
- Baking dish
- Airtight container
- Griddle
- Fish turner
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Fork
- Wooden spoon
- Spatula
- Citrus press
- Plate
Ingredients
- 1 LB offingerling potatoes
- 1 TSP ofsalt
- ½ stick ofbutter (4 TBSP)
- 4 cloves ofgarlic - peeled and chopped
- 2 sprigs offresh thyme
- 8 OZ ofasparagus
- Juice from 1 lemon
- Drizzle ofolive oil
- Pinch ofsalt
- Drizzle ofwater
- 2 fillets ofsea bass (branzino) (or other white fish)
- 1 TBSP ofolive oil
- 2 TBSP ofcapers
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