White Chocolate Dome Dessert Recipe - Great Italian Chefs

Ingredients

• 125g of raspberry purée
• 1 tsp xanthan gum
• 4 cardamom pods
• 175g of double cream
• 50g of coffee
• 30g of egg yolk
• 50g of caster sugar
• 3g of gelatine
• 100g of white chocolate, 'Ivoire' 35%, broken into pieces
• 100g of cocoa butter
• 150g of white chocolate, 'Ivoire' 35%
• 750g of white chocolate, 'Ivoire' 35%
• red food colouring, fat-soluable
• 65g of Valrhona neutral glaze, 'Absolu Cristal'
• 100g of 0 flour
• 100g of almond flour
• 20g of icing sugar
• 3 eggs
• 40g of pistachio nuts
• pistachio nuts, very finely chopped into a crumb
• 10 hazelnuts, toasted and halved
• edible flowers
• dill
• 4 raspberries, halved