White Chocolate Bombe | Dessert Recipes | Tesco Real Food

Ingredients

• 1 tsp oil, for greasing
• 3 gelatine leaves
• 300g soft cheese
• 200ml double cream
• ½ orange, zested
• 400g white chocolate, melted and cooled for 10 minutes
• 300g frozen summer fruits, defrosted and drained
• 2 eggs
• 50g caster sugar
• 75g plain flour
• ½ tsp baking powder
• 20g salted butter, melted
• 2-3 tbsp fruit coulis