Bitter Sweet Clementine Cake · Bake After Recipe

Ingredients

• Clementines – 5
• Clementines – 3 (Juice)
• Clementines – 2 (To Cut)
• Brown Sugar – 180gr
• Brown Sugar – To Sprinkle
• Butter – To Grease
• Sunflower Oil – 50ml
• Greek Yogurt – 120gr
• Eggs – 4
• Flour – 300gr
• Vanilla – 1 Teaspoon (Extract)
• Baking Powder – 2 Teaspoons
• Salt – A Pinch