Make These Lazy Cheese Arepas With Slaw

Make These Lazy Cheese Arepas With Slaw

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There are few fruits that are as versatile as lemons, but it turns out there's a lot of fascinating things you might not know about lemons.

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Ingredients

  • 6 tablespoons (3/4 stick) unsalted butter
  • 1 cup frozen or fresh sweet corn kernels
  • 2 cups masarepa (precooked corn flour for arepas), preferably Harina P.A.N.
  • 1 tablespoon sugar
  • 2 cups warm water
  • 1 pound soft cheese
  • 1/3 pound aged cow's-milk cheese, such as cotija or Pecorino Romano
  • 1 teaspoon salt
  • 3 tablespoons corn oil
  • Slaw
  • Your preferred hot sauce, for serving (optional)
  • 1/2 cup sliced jicama
  • 1/2 cup sliced apple
  • 1/2 cup sliced carrot
  • 1/2 cup fennel
  • 1/4 cup thinly sliced red onion
  • 3 tablespoons fresh lime juice
  • 1 tablespoon cider vinegar
  • 2 teaspoons honey
  • 1 teaspoon chili powder
  • 2 tablespoons extra-virgin olive oil
  • 1/4 teaspoon salt
  • 1/4 cup coarsely chopped fresh cilantro

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