Stuffed Grape Leaves - Yalanchi Sarma Recipe
Yalanchi sarma, the traditional Armenian meatless dolma with rice, tomatoes, dried mint, allspice, and lemon juice, simmered in grape leaves until tender. A classic cold mezze dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- water
- grape leaves
- rice
- onions
- parsley leaves
- tomatoes
- mint leaves
- allspice
- garlic
- lemon
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