mushroom quinotto - Supercook
Savor a flavorful mushroom quinotto with Parmesan and white wine. Perfect for soups and stocks, this recipe serves 4 in just 19 minutes. Log in to view the full preparation steps!
Ingredients
- 360 gram Quínoa
- 200 gram small mushrooms, cut in 2
- 100 gram Parmesan cheese, in pieces
- 1 clove garlic
- 1 small onion cut in half
- 30 gram butter, room temperature
- 30 milliliter olive oil
- 70 milliliter white wine
- 550 milliliter vegetable stock
- 100 milliliter evaporated milk
- salt to taste
- pepper to taste
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