Creamy Mushroom Quinoa with Parmesan

Ingredients

• 14 oz cremini or mixed mushrooms, cleaned and sliced
• 1 cup quinoa, rinsed
• 1 medium yellow onion, finely chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth, kept warm
• ½ cup dry white wine
• ¼ cup unsalted butter
• ½ cup freshly grated Parmesan cheese
• 2 tbsp heavy cream (optional)
• 2 tbsp olive oil
• ½ tsp sea salt, or to taste
• ¼ tsp freshly ground black pepper
• 1 tbsp fresh thyme leaves or 1 tsp dried
• 2 tbsp chopped fresh parsley, for garnish