Roast Chicken with Pancetta and Olives Recipe

Name: Roast Chicken with Pancetta and Olives Recipe
Ingredients: 2 chickens (about 3 1/2 pounds each), backbones cut out and each chicken cut into 12 pieces (see cooks' note, below); 1/4 cup extra-virgin olive oil; 1 1/2 tablespoons chopped thyme; 1 tablespoon chopped rosemary; 1 tablespoon fine sea salt; 1/2 to 1 teaspoon hot red-pepper flakes; 10 garlic cloves, peeled; 2 (1/4-inch-thick) slices pancetta, cut into 1-inch pieces; 1 cup dry white wine; 24 oil-cured black olives

www.epicurious.com

Oltranti and his family prepare this dish with rabbit, but it's equally appealing with chicken. Roasted with super-savory pancetta and olives, the garlicky meat stays moist in a shallow bath of white...

Keywords

white wine
italian
italian american
garlic
olive
pancetta
whole chicken
main
dinner
nut free
dairy free
keto
easy
sheet-pan dinners
roast
gourmet

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Ingredients

2 chickens (about 3 1/2 pounds each), backbones cut out and each chicken cut into 12 pieces (see cooks' note, below)
1/4 cup extra-virgin olive oil
1 1/2 tablespoons chopped thyme
1 tablespoon chopped rosemary
1 tablespoon fine sea salt
1/2 to 1 teaspoon hot red-pepper flakes
10 garlic cloves, peeled
2 (1/4-inch-thick) slices pancetta, cut into 1-inch pieces
1 cup dry white wine
24 oil-cured black olives