Roast Chicken with Pancetta and Olives - Mediterranean Recipe

Name: Roast Chicken with Pancetta and Olives - Mediterranean Recipe
Ingredients: 2 chickens (about 3 1/2 pounds each), backbones cut out and each chicken cut into 12 pieces (see cooks' note, below); 1/4 cup extra-virgin olive oil; 1 1/2 tablespoons chopped thyme; 1 tablespoon chopped rosemary; 1 tablespoon fine sea salt; 1/2 to 1 teaspoon hot red-pepper flakes; 10 garlic cloves, peeled; 2 (1/4-inch-thick) slices pancetta, cut into 1-inch pieces; 1 cup dry white wine; 24 oil-cured black olives

recipetable.net

Learn how to make Roast Chicken with Pancetta and Olives, a delicious Mediterranean recipe. A delicious mediterranean dish. and gluten-free friendly. with rich, hearty flavors. Prep time: 35 min,...

Keywords

roast chicken with pancetta and olives
mediterranean
easy
dairy-free
gluten-free
2
1/4
1
recipe
cooking
instructions
ingredients

View full recipe on recipetable.net

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at recipetable.net.

Share this recipe:

Cooking tools:

Oven
Baking sheet

Ingredients

2 chickens (about 3 1/2 pounds each), backbones cut out and each chicken cut into 12 pieces (see cooks' note, below)
1/4 cup extra-virgin olive oil
1 1/2 tablespoons chopped thyme
1 tablespoon chopped rosemary
1 tablespoon fine sea salt
1/2 to 1 teaspoon hot red-pepper flakes
10 garlic cloves, peeled
2 (1/4-inch-thick) slices pancetta, cut into 1-inch pieces
1 cup dry white wine
24 oil-cured black olives