Thick-cut dark whisky marmalade
A delicious thick-cut dark whisky marmalade from Australian Women's Weekly.
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Ingredients
- 4 oranges (1.2kg)
- 2 lemons (280g)
- 1 1/2 litres (6 cups) water
- 2 cups (440g) white (granulated) sugar, approximately
- 2 cups (440g) firmly packed dark brown sugar, approximately
- 2 tablespoons treacle
- 2 tablespoons whisky
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