Black-eyed Pea Pasta Salad Recipe from USA | Ingredients & Directions

Ingredients

• 6 oz (170 g) small shell pasta, cooked and drained
• 15 oz (425 g) can black-eyed peas, rinsed and drained
• 1 cup sliced green onions
• 0.75 cup diced, seeded and peeled cucumbers
• 0.75 cup diced green bell pepper
• 0.75 cup diced seeded tomato
• 1 small jalapeno pepper, seeded and finely chopped
• 3 tbsp canola oil
• 0.25 cup red wine vinegar
• 1 tsp sugar
• 1 tsp dried basil
• 1 tsp chili powder
• 1 tsp hot pepper sauce
• 0.5 tsp seasoned salt