Indian-Style Spiced Ketchup
"Ketchup," both the word and the concept, is generally considered to be Vietnamese by way of Southern China. I'm only using the term here because this sauce doe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at altonbrown.com.
Cooking tools:
- Chef's knife
- Cutting board
- Measuring spoon
- Saucepan
- Stove
- Wooden spoon
- Mason jar
Ingredients
- 1 tablespoon vegetable oil
- 1/2 teaspoon Kashmiri chili powder (see note)
- 1/2 teaspoon ground cumin
- 1 1/2 teaspoons garam masala
- 1 medium shallot, minced
- 2 cloves garlic, minced
- 1-inch piece ginger, peeled and minced
- 1 Thai bird chili, minced
- 1 teaspoon kosher salt
- 1 cup tomato puree
- 2 tablespoons molasses
- 1 tablespoon apple cider vinegar
- 2 tablespoons palm sugar
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