Greek Inspired Grass-fed Lamb Bowls - Jake's Country Meats

Ingredients

• 3 cups white rice
• 6 cups bone broth and/or water (I use our beef/pork or chicken bone broth to give the rice extra flavor and added collagen, minerals and protein)
• 2 lbs grass-fed ground lamb
• Salt, to taste
• Pepper, to taste
• 2 tsp garlic powder
• 2 tsp onion powder
• 2 tsp dried oregano
• 2 tsp ground cumin
• 2 tsp paprika
• 2 tbsp parsley
• 1 red bell pepper, chopped
• 1 orange bell pepper, chopped
• 1 red onion, chopped
• 3 small cucumbers, chopped (seasoned with salt, pepper, and lemon juice)
• 1 large tomato, chopped (seasoned with salt, pepper, and lemon juice)
• Fresh goat cheese, crumbled
• 1 cup cucumber, grated and patted dry, it takes about 2-3 small cucumbers.
• 1½ cups plain Greek yogurt
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp smoked paprika
• 1 tbsp lemon juice, or squeeze a whole lemon
• 1 tsp dried dill or 1 tbsp fresh dill, chopped