Hearty Vegan Mushroom and Kale Soup Recipe

Ingredients

• 1 tbsp olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 8 oz mushrooms, sliced
• 1 tsp dried thyme
• 1/2 tsp dried rosemary
• 6 cups vegetable broth
• 1 can (14 oz) diced tomatoes
• 1 can (14 oz) white beans, drained and rinsed
• 4 cups kale, stemmed and chopped
• Salt and pepper, to taste