Cauliflower Hummus | Memorial Sloan Kettering Cancer Center
Cauliflower hummus is rich in antioxidants —and the perfect snack for people following cardiac or low-calorie diets.
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Cooking tools:
- Food processor
- Oven
- Baking sheet
- Parchment paper
- Cooking spray
- Mixing bowl
- Spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 1 medium head cauliflower, cut into small florets
- Cooking spray or oil
- 1 clove garlic
- ⅓ cup tahini (or cashew butter or sesame oil)
- 2 tablespoons olive oil, plus more for garnish
- Salt
- pepper
- 2 tablespoons parsley, for garnish
- 1 lemon, cut into wedges, for garnish
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