Grilled Mahi Mahi Tacos - Grilling Recipes - LGCM

Ingredients

• 1/2 cup Lime Juice
• 1/4 cup White Tequila
• 1/4 cup Olive Oil
• 4 clove Garlic (chopped)
• 2 tsp Kosher Salt
• 1 tsp Chili Powder
• 1 tsp Ground Cumin
• 1/2 tsp Black Pepper
• 4 fillet Mahi Mahi
• 2 cup Shredded Cabbage
• 1/2 Red Onion (chopped)
• 1/2 cup Rice Wine Vinegar (or red wine or white vinegar)
• 1 Tbsp Kosher Salt
• 1 Tbsp White Sugar
• 1 bunch Cilantro (chopped)
• Tortillas (for serving)
• Hot Sauce (your favorite – for serving)
• Lime Wedges (for serving)
• Heat your grill to medium high heat and remove the fish from the marinade. Shake loose any excess marinade, and once the grill is hot, place the mahi mahi on the grill.
• Grill on each side for about 6 minutes, or until the fish flakes easily. Do not cook past the point of flaking.