Salmon Teriyaki
This salmon teriyaki recipe uses to a two-step style of cooking that consists of glazing followed by grilling or broiling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Grill
- Grill pan
- Stove
- Pot
- Refrigerator
- Zip-top bag
- Plate
- Serving platter
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
Ingredients
- ¾ cup mirin
- ¾ cup soy sauce
- ¼ cup plus 2 Tbsp. sake
- ¼ cups sugar
- Six 4-oz. skin-on salmon filets
- 1 medium scallion, thinly sliced
- 2 tsp. toasted sesame seeds
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