Belgian Classics (18): speculoos flan pie (vlaai) from Ghent • Leeks and High Heels
This flan like pie is called vlaai in Flemish and is made with leftover speculoos, gingerbread and milk.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at leeksandhighheels.com.
Ingredients
- 300 gr gingerbread
- 300 gr speculoos
- 750 ml whole milk
- 1 egg and 1 yolk
- 1 tablespoon cornstarch
- 50 gr dark brown sugar
- 1 teaspoon cinnamon or ground ginger
- 1 teaspoon ground nutmeg
- 1 table spoon butter
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