Dazzling beetroot-cured salmon - Good Food Middle East
This salmon needs to be made at least three days ahead, which means very little work to do on Christmas day
Ingredients
- 2 skin-on salmon fillets (about 1.3kg/3lb in total)
- 200g caster sugar
- 85g fresh horseradish (little finger-length piece) peeled and finely grated, or grated horseradish from a jar
- 3 medium raw beetroot (about 250g/9oz), coarsely grated (no need to peel)
- 140g sea salt flakes
- 1 bunch dill, chopped
- 1 frisée, or oak leaf lettuce, leaves separated
- 4 medium beetroot, cooked, peeled and diced
- 2 shallots, finely chopped
- drizzle olive oil
- 200ml tub crème fraîche
- juice 1 lemon
- 2 tbsp freshly grated horseradish or grated horseradish from the jar
- handful dill fronds, roughly chopped
More Like This
Beetroot cured salmon – Food & Home Magazine
foodandhome.co.za
Salmon with beetroot, feta & lime salsa - Good Food Middle East
bbcgoodfoodme.com
Beetroot-cured salmon with citrus salad & caramelised walnuts recipe | Good Food
bbcgoodfood.com
Beetroot-cured salmon with blinis and dill crème fraîche ⋆Anne's Kitchen
anneskitchen.lu
BBC Food - Recipes - Hot smoked salmon, beetroot salad and horseradish crème fraîche
git.macropus.org
Roast salmon with pesto sauce & beetroot slaw - Good Food Middle East
bbcgoodfoodme.com
Beetroot Salmon | Salmon Recipes | Tesco Real Food
realfood.tesco.com
Roast salmon with pesto sauce & beetroot slaw recipe | Good Food
bbcgoodfood.com