Red Jalapeño Taffy - The Perfect Puree of Napa Valley
• 300 g. The Perfect Purée Red Jalapeño Puree, thawed • 100 g. sugar • 100 g. isomalt • 7.5 g. cornstarch • 4 g. salt • 200 g. glucose • 18 g. glycerin • 36 g.
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Cooking tools:
- Candy thermometer
- Silicone baking mat
- Caramel ruler
- Kitchen scale
- Pot
- Baking sheet
- Chef's knife
- Cutting board
- Wax paper
- Stove
Ingredients
- 300 g. The Perfect Purée Red Jalapeño Puree, thawed
- 100 g. sugar
- 100 g. isomalt
- 7 1/2 g. cornstarch
- 4 g. salt
- 200 g. glucose
- 18 g. glycerin
- 36 g. butter
- 3 g. smoked paprika
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