Sausage Sage Meatballs with Tortellini Recipe
These sausage sage meatballs are so incredible on their own. When they simmer in tomato broth and get tossed with tortellini they become an amazing meal!
Keywords
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Cheese
- Main Dish
- American
- Stove
- Intermediate
- Low Salt
- Nut-Free
- Soy-Free
- Low-Sugar
- Pasta & Noodles
- Comfort Food
- Lunch
- Shellfish-Free
- Dinner
- Mushrooms
- One-Pot
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Cooking tools:
- Dutch oven
- Stove
- Mixing bowl
- Plate
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 1 pound Ground Sweet Italian Sausage
- 1/4 cup Seasoned Breadcrumbs
- 1 Egg
- 1 tablespoon Fresh Sage
- 2 cloves Garlic
- 1 pinch Salt
- 1 pinch Freshly Ground Black Pepper
- as needed Canola Oil
- 1 dash Olive Oil
- 1 tablespoon Butter
- 8 ounces White Mushroom
- 1 Onion
- 3 cloves Garlic
- 1 teaspoon Fresh Sage
- 1/3 cup Red Wine
- 1 can Crushed Tomatoes
- 3 cups Chicken Stock
- 1 package Cheese Tortellini
- to taste Asiago Cheese
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