Prosciutto & Spinach Neapolitan Pizza
www.performancefoodservice.com
This single-serve Neapolitan pizza boasts a thin, charred crust topped with vibrant spinach, rich ground tomato sauce, and creamy mozzarella orecchiette. Finished with savory prosciutto and fresh...
Ingredients
- 1 ea. Roma Heritage® Dough Ball, (see recipe below)
- 8 leaves ea. Peak Fresh Produce® Spinach
- 5 oz. Luigi ground tomato
- 2 tsp. Piancone® Oil, Olive, Extra Virgin
- 1/2 tsp. West Creek® kosher salt
- 15 to 16 pieces ea. Roma® Orecchiette Mozzarella
- 1 slice Piancone® prosciutto, hand torn
- 1 to 2 ea. Peak Fresh Produce® Basil Leaves, had torn
More Like This
Recipes: Neapolitan Pizza
currentbackyard.com
Homemade Neapolitan Pepperoni Pizza with Crispy Crust · Bake After Recipe
bakeafter.com
.png)
Corn & Peach Pizza Bianco
dudafresh.com
Porchetta Pizza | Saputo Foodservice
saputofoodservice.ca
Neapolitan Pizza - Rothliving
rothliving.com
Neapolitan Pizza Recipe | Arla UK
arlafoods.co.uk
Neapolitan Pizza Recipe - Great Italian Chefs
greatitalianchefs.com
Pizza - Cooking Vacations
cooking-vacations.com