Neapolitan Pizza - Rothliving

Neapolitan Pizza - Rothliving

rothliving.com

Experience authentic Neapolitan Pizza with tender dough and fresh mozzarella on a hot baking stone. Perfect for culinary enthusiasts at home.

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Ingredients

  • 750 grams (6 cups) double zero 00 flour
  • 487 grams (2 cups) water
  • 3 Teaspoons salt
  • 1½ Teaspoons instant yeast (or ⅜ Teaspoon active dry yeast)
  • 1½ Tablespoons olive oil (optional, for extra tenderness)
  • 3 cups San Marzano tomato sauce
  • 20 ounces fresh mozzarella
  • 1 bunch fresh basil leaves
  • extra virgin olive oil
  • 1 cup fine cornmeal

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